Author Question: A _____ usually supervises the activities of specialist chefs, chefs, cooks, and other kitchen ... (Read 286 times)

audie

  • Hero Member
  • *****
  • Posts: 532
A _____ usually supervises the activities of specialist chefs, chefs, cooks, and other kitchen workers.
 
  a. sous chef
  b. executive chef
  c. specialist chef d. journeyman

Question 2

A dairy products inspector must have _____.
 
  a. a high school diploma and experience on a dairy farm
  b. several years of experience as an apprentice
  c. either a college degree or an extensive apprenticeship
  d. a bachelor's degree or college diploma



karmakat49

  • Sr. Member
  • ****
  • Posts: 369
Answer to Question 1

a

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

Did you know?

Long-term mental and physical effects from substance abuse include: paranoia, psychosis, immune deficiencies, and organ damage.

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Did you know?

Drug-induced pharmacodynamic effects manifested in older adults include drug-induced renal toxicity, which can be a major factor when these adults are experiencing other kidney problems.

For a complete list of videos, visit our video library