Author Question: A _____ usually supervises the activities of specialist chefs, chefs, cooks, and other kitchen ... (Read 269 times)

audie

  • Hero Member
  • *****
  • Posts: 532
A _____ usually supervises the activities of specialist chefs, chefs, cooks, and other kitchen workers.
 
  a. sous chef
  b. executive chef
  c. specialist chef d. journeyman

Question 2

A dairy products inspector must have _____.
 
  a. a high school diploma and experience on a dairy farm
  b. several years of experience as an apprentice
  c. either a college degree or an extensive apprenticeship
  d. a bachelor's degree or college diploma



karmakat49

  • Sr. Member
  • ****
  • Posts: 369
Answer to Question 1

a

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Though the United States has largely rejected the metric system, it is used for currency, as in 100 pennies = 1 dollar. Previously, the British currency system was used, with measurements such as 12 pence to the shilling, and 20 shillings to the pound.

Did you know?

There are more bacteria in your mouth than there are people in the world.

Did you know?

More than 2,500 barbiturates have been synthesized. At the height of their popularity, about 50 were marketed for human use.

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

Did you know?

In 2012, nearly 24 milliion Americans, aged 12 and older, had abused an illicit drug, according to the National Institute on Drug Abuse (NIDA).

For a complete list of videos, visit our video library