[Answered] _____ have standards or limits for total counts of SPCs. a. Only meat and poultry b. Only dairy ...

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Author Question: _____ have standards or limits for total counts of SPCs. a. Only meat and poultry b. Only dairy ... (Read 136 times)

ec501234

Hero Member
Posts: 573

on: Aug 2, 2018

_____ have standards or limits for total counts of SPCs.

a. Only meat and poultry b. Only dairy products
c. Most foods
d. All foods

Question 2

The Federal Meat Inspection Act of _____ mandated inspection of all meat animals, slaughtering conditions, and meat-processing facilities.

a. 1906
b. 1954
c. 1986
d. 1995

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Tonyam972

Sr. Member
Posts: 342

Reply #1 on: Aug 2, 2018

Answer to Question 1

c

Answer to Question 2

a

ec501234

Hero Member
Posts: 573

Reply #2 on: Aug 2, 2018

Both answers were spot on, thank you once again

Tonyam972

Sr. Member
Posts: 342

Reply #3 on: Aug 2, 2018

Great! Please up vote

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Author Question: _____ have standards or limits for total counts of SPCs. a. Only meat and poultry b. Only dairy ... (Read 136 times)

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