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Author Question: _____ have standards or limits for total counts of SPCs. a. Only meat and poultry b. Only dairy ... (Read 148 times)

ec501234

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on: Aug 2, 2018
_____ have standards or limits for total counts of SPCs.
 
  a. Only meat and poultry b. Only dairy products
  c. Most foods
  d. All foods

Question 2

The Federal Meat Inspection Act of _____ mandated inspection of all meat animals, slaughtering conditions, and meat-processing facilities.
 
  a. 1906
  b. 1954
  c. 1986
  d. 1995


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Tonyam972

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Reply #1 on: Aug 2, 2018
Answer to Question 1

c

Answer to Question 2

a


ec501234

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


Tonyam972

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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