Those who participate in an FFA Meats Evaluation and Technology ...

[piesebel]

Those who participate in an FFA Meats Evaluation and Technology Career Development Event (CDE) must be able to evaluate and place various classes of carcass.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Canning subjects meat products to sufficient heating to control pathogenic and spoilage microorganisms.
 
  a. True
  b. False
  Indicate whether the statement is true or false

[catron30]

Answer to Question 1

True

Answer to Question 2

True

[piesebel]

TY

[catron30]

You're welcome