A recipe's preliminary cost per portion is 3.14. Since the restaurant uses a 2.2 spice factor, the spice factor adjusted cost per portion for this recipe is ________.
Fill in the blank(s) with correct word
Question 2
Remove dishes and flatware from the right when each course is finished, using the right hand; then serve the next course from the right using the right hand, except:
A) when serving a guest seated at a booth or next to a wall
B) when it will be incontinent to the guest
C) if the guest is leaning to the right to talk with another guest
D) all of the above
How to factor by grouping
Sprinkle your whole-wheat toast with a dusting of cinnamon to spice up your morning
Cost of Laptops
Cost = $99.49; Rate of markup based on cost = 32%. Find the markup and selling price.
A cowbird with its foster parent. A female cowbird minimizes her cost of parental care by laying her
Termination of translation by release factor (eRF) proteins in eukaryotes