A recipe's preliminary cost per portion is 3.14. Since the ...

[CQXA]

A recipe's preliminary cost per portion is 3.14. Since the restaurant uses a 2.2 spice factor, the spice factor adjusted cost per portion for this recipe is ________.
 
  Fill in the blank(s) with correct word

Question 2

Remove dishes and flatware from the right when each course is finished, using the right hand; then serve the next course from the right using the right hand, except:
 
  A) when serving a guest seated at a booth or next to a wall
  B) when it will be incontinent to the guest
  C) if the guest is leaning to the right to talk with another guest
  D) all of the above

[amy.lauersdorf90]

Answer to Question 1

3.209; 3.21

Answer to Question 2

D