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Author Question: A recipe's preliminary cost per portion is 3.14. Since the restaurant uses a 2.2 spice factor, the ... (Read 550 times)

CQXA

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on: Aug 2, 2018
A recipe's preliminary cost per portion is 3.14. Since the restaurant uses a 2.2 spice factor, the spice factor adjusted cost per portion for this recipe is ________.
 
  Fill in the blank(s) with correct word

Question 2

Remove dishes and flatware from the right when each course is finished, using the right hand; then serve the next course from the right using the right hand, except:
 
  A) when serving a guest seated at a booth or next to a wall
  B) when it will be incontinent to the guest
  C) if the guest is leaning to the right to talk with another guest
  D) all of the above
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amy.lauersdorf90

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Reply #1 on: Aug 2, 2018
Answer to Question 1

3.209; 3.21

Answer to Question 2

D


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