Author Question: A recipe's preliminary cost per portion is 3.14. Since the restaurant uses a 2.2 spice factor, the ... (Read 609 times)

CQXA

  • Hero Member
  • *****
  • Posts: 546
A recipe's preliminary cost per portion is 3.14. Since the restaurant uses a 2.2 spice factor, the spice factor adjusted cost per portion for this recipe is ________.
 
  Fill in the blank(s) with correct word

Question 2

Remove dishes and flatware from the right when each course is finished, using the right hand; then serve the next course from the right using the right hand, except:
 
  A) when serving a guest seated at a booth or next to a wall
  B) when it will be incontinent to the guest
  C) if the guest is leaning to the right to talk with another guest
  D) all of the above


amy.lauersdorf90

  • Sr. Member
  • ****
  • Posts: 327
Answer to Question 1

3.209; 3.21

Answer to Question 2

D



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

In 2012, nearly 24 milliion Americans, aged 12 and older, had abused an illicit drug, according to the National Institute on Drug Abuse (NIDA).

Did you know?

The first oral chemotherapy drug for colon cancer was approved by FDA in 2001.

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Did you know?

Aspirin may benefit 11 different cancers, including those of the colon, pancreas, lungs, prostate, breasts, and leukemia.

Did you know?

About one in five American adults and teenagers have had a genital herpes infection—and most of them don't know it. People with genital herpes have at least twice the risk of becoming infected with HIV if exposed to it than those people who do not have genital herpes.

For a complete list of videos, visit our video library