This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Hot in food evaluation refers both to temperature of the food and the burning sensation it leaves in ... (Read 86 times)

nelaaney

  • Hero Member
  • *****
  • Posts: 560
on: Aug 2, 2018
Hot in food evaluation refers both to temperature of the food and the burning sensation it leaves in the mouth.
 
  Indicate whether the statement is true or false

Question 2

Turkey and Barbary pirates controlled the western Mediterranean shoreline of North Africa in the 16th century.
 
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

recede

  • Sr. Member
  • ****
  • Posts: 315
Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

True


nelaaney

  • Member
  • Posts: 560
Reply 2 on: Aug 2, 2018
Wow, this really help

xiazhe

  • Member
  • Posts: 331
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Did you know?

Always store hazardous household chemicals in their original containers out of reach of children. These include bleach, paint, strippers and products containing turpentine, garden chemicals, oven cleaners, fondue fuels, nail polish, and nail polish remover.

Did you know?

In most cases, kidneys can recover from almost complete loss of function, such as in acute kidney (renal) failure.

Did you know?

In 2012, nearly 24 milliion Americans, aged 12 and older, had abused an illicit drug, according to the National Institute on Drug Abuse (NIDA).

Did you know?

Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

An overview of the four phases of food use in animals: ingestion, digestion, absorption, and elimina An overview of the four phases of food use in animals: ingestion, digestion, absorption, and elimina
Enzyme activity is affected substantially by temperature Enzyme activity is affected substantially by temperature
Activity, Food Restriction, and Weight Loss Activity, Food Restriction, and Weight Loss
Food security per person Food security per person
Understanding Food Claims Not all label claims are created equal! Understanding Food Claims Not all label claims are created equal!
A variety of organic compounds from food can enter the reactions of aerobic respiration. A variety of organic compounds from food can enter the reactions of aerobic respiration.
Video: Interview with Person having Obsessive Compulsive Disorder

For a complete list of videos, visit our video library