[Answered] The school of Chinese cookery that relies most heavily on foods from the sea is (a) Northern, (b) ...

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Author Question: The school of Chinese cookery that relies most heavily on foods from the sea is (a) Northern, (b) ... (Read 110 times)

jc611

Hero Member
Posts: 552

on: Aug 2, 2018

The school of Chinese cookery that relies most heavily on foods from the sea is

(a) Northern, (b) Eastern, (c) Southern, (d) Western, (e) Tibetan.

Question 2

Norwegian flat bread is called

(a) pita, (b) lavosh, (c) lefse, (d) crackers, (e) scone.

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yahahah24021

Sr. Member
Posts: 323

Reply #1 on: Aug 2, 2018

Answer to Question 1

(b)

Answer to Question 2

(c)

jc611

Member
Posts: 552

Reply 2 on: Aug 2, 2018

Thanks for the timely response, appreciate it

epscape

Member
Posts: 335

Reply 3 on: Yesterday

Great answer, keep it coming

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