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Author Question: The school of Chinese cookery that relies most heavily on foods from the sea is (a) Northern, (b) ... (Read 56 times)

jc611

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on: Aug 2, 2018
The school of Chinese cookery that relies most heavily on foods from the sea is
 
  (a) Northern, (b) Eastern, (c) Southern, (d) Western, (e) Tibetan.

Question 2

Norwegian flat bread is called
 
  (a) pita, (b) lavosh, (c) lefse, (d) crackers, (e) scone.


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yahahah24021

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Reply #1 on: Aug 2, 2018
Answer to Question 1

(b)

Answer to Question 2

(c)


jc611

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Reply 2 on: Aug 2, 2018
Wow, this really help

ricroger

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Reply 3 on: Yesterday
Gracias!

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