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Author Question: Most nonfat dry milk is agglomerated or instantized which means it (1) dissolves rapidly in ... (Read 78 times)

HCHenry

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on: Aug 2, 2018
Most nonfat dry milk is agglomerated or instantized which means it
 
  (1) dissolves rapidly in water, (2) dissolves slowly in water, (3) is less stable to storage, (4) will not spoil, (5) 1 and 3

Question 2

Clumping of dried milk can be reduced by controlling glass transition temperature (Tg) during drying.
 
  Indicate whether the statement is true or false


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sarahccccc

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Reply #1 on: Aug 2, 2018
Answer to Question 1

1

Answer to Question 2

T


HCHenry

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Reply #2 on: Aug 2, 2018
Thanks


sarahccccc

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Reply #3 on: Aug 2, 2018
Welcome :)


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