This topic contains a solution. Click here to go to the answer

Author Question: Most nonfat dry milk is agglomerated or instantized which means it (1) dissolves rapidly in ... (Read 76 times)

HCHenry

  • Hero Member
  • *****
  • Posts: 591
Most nonfat dry milk is agglomerated or instantized which means it
 
  (1) dissolves rapidly in water, (2) dissolves slowly in water, (3) is less stable to storage, (4) will not spoil, (5) 1 and 3

Question 2

Clumping of dried milk can be reduced by controlling glass transition temperature (Tg) during drying.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sarahccccc

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

1

Answer to Question 2

T





 

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

Did you know?

More than 4.4billion prescriptions were dispensed within the United States in 2016.

Did you know?

Adult head lice are gray, about ? inch long, and often have a tiny dot on their backs. A female can lay between 50 and 150 eggs within the several weeks that she is alive. They feed on human blood.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

For a complete list of videos, visit our video library