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Author Question: A thickened starch mixture that has flow properties is called a (1) gel, (2) coagulum, (3) gum, ... (Read 36 times)

luminitza

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on: Aug 2, 2018
A thickened starch mixture that has flow properties is called a
 
  (1) gel, (2) coagulum, (3) gum, (4) precipitate, (5) sol.

Question 2

Consuming less than 10 percent of calories from saturated fatty acids, less than 300
  mg/day of cholesterol, and keeping trans fatty acid consumption as high as possible is desirable?
 
  What will be an ideal response?


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DHRUVSHAH

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Reply #1 on: Aug 2, 2018
Answer to Question 1

5

Answer to Question 2

B


luminitza

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Reply 2 on: Aug 2, 2018
Wow, this really help

T4T

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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