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Author Question: Typhoid fever is caused by either (1) E. coli, (2) Salmonella typhi, (3) Streptococcus typhi. (4) ... (Read 76 times)

kodithompson

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on: Aug 2, 2018
Typhoid fever is caused by either
 
  (1) E. coli, (2) Salmonella typhi, (3) Streptococcus typhi. (4) Morganella morganii, (5) Gonyaulax catanella.

Question 2

Name one fat replacement in each of the three categories and give one advantage to its use.
 
  What will be an ideal response?


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nathang24

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Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

Protein-based replacement - Simplesse conveys the mouthfeel of fat in ice cream and provides a much reduced caloric intake. Carbohydrate-based replacement - N-Lite is a starch based replacement. Stellar is also starch based. Slendid is a pectin based fat replacement. Oatrim is made from oats and has a variety of uses. RiceTrin 3 Complete is a similar product from rice. Avicel cellulose gel is a fat substitute for salad dressings. Polydextrose is used as a bulking agent, texturizer, and humectant. Modified food starches from corn and potato starch are also used as fat replacements. Fat-based replacement - Salatrim contributes only 5 kcal/g. Caprenin uses two fatty acids from coconut and palm kernel oil. Used as a chocolate coating for candies. Olestra is a sucrose polyester.


kodithompson

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Reply 2 on: Aug 2, 2018
Gracias!

momolu

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Reply 3 on: Yesterday
Excellent

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