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Author Question: Which of the following could cause typhoid fever? A) Salmonella B) Listeria monocytogenes C) ... (Read 89 times)

jace

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Which of the following could cause typhoid fever?
 A) Salmonella
  B) Listeria monocytogenes
  C) Shigella
  D) Staphylococcus aureus

Question 2

Being overweight is a precursor for several health problems. List those.



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jgranad15

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Answer to Question 1

A

Answer to Question 2

Diabetes mellitus, hypertension, poor risks for surgery, shorter lives, tendency to social and emotional problems




jace

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Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review


Kedrick2014

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Reply 3 on: Yesterday
:D TYSM

 

Did you know?

As the western states of America were settled, pioneers often had to drink rancid water from ponds and other sources. This often resulted in chronic diarrhea, causing many cases of dehydration and death that could have been avoided if clean water had been available.

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The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.

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Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

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More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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