[Answered] Process improvement programs are part of ________ in the foodservice systems model. A) input ...

This topic contains a solution. Click here to go to the answer

Author Question: Process improvement programs are part of ________ in the foodservice systems model. A) input ... (Read 130 times)

bucstennis@aim.com

Hero Member
Posts: 532

on: Aug 2, 2018

Process improvement programs are part of ________ in the foodservice systems model.

A) input

B) control

C) transformation

D) output

Question 2

If the inventory turnover rate is 3.00 per month, approximately how many days will the inventory last?

a. 6
b. 8
c. 10
d. 12

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

epscape

Sr. Member
Posts: 335

Reply #1 on: Aug 2, 2018

Answer to Question 1

B

Answer to Question 2

C

bucstennis@aim.com

Member
Posts: 532

Reply 2 on: Aug 2, 2018

TYSM

deja

Member
Posts: 332

Reply 3 on: Yesterday

Great answer, keep it coming

« previous next »

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

Atropine, along with scopolamine and hyoscyamine, is found in the Datura stramonium plant, which gives hallucinogenic effects and is also known as locoweed.

Did you know?

Congestive heart failure is a serious disorder that carries a reduced life expectancy. Heart failure is usually a chronic illness, and it may worsen with infection or other physical stressors.

Did you know?

The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.