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Author Question: The concept of handling loss is a component of the ________ recipe adjustment method. A) factor ... (Read 69 times)

mynx

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on: Aug 2, 2018
The concept of handling loss is a component of the ________ recipe adjustment method.
 
  A) factor
 
  B) percentage
 
  C) direct reading table
 
  D) home-size conversion

Question 2

The fact that the word dinner may mean the noon meal to one individual and the evening meal to another is an example of:
 
  A) a barrier to communication.
 
  B) ineffective decoding of a message.
 
  C) noise in the communication process.
 
  D) improper encoding of a message.
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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tdewitt

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Reply #1 on: Aug 2, 2018
Answer to Question 1

B

Answer to Question 2

B


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