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Author Question: Yield percentage is not a factor for an ingredient in a recipe when it is measured by ________. ... (Read 774 times)

TFauchery

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on: Aug 2, 2018
Yield percentage is not a factor for an ingredient in a recipe when it is measured by ________.
 
  A) The pound B) The ounce C) The each D) The cup

Question 2

To protect the guest from being splashed with a hot beverage, the server should hold a service towel or a clean folded napkin in the left hand, between the guest and the cup while pouring the hot beverage.
 
  Indicate whether the statement is true or false
The Professional Server: A Training Manual ¦ Sanders, Giannasio ¦ 3rd Edition
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kjo;oj

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Reply #1 on: Aug 2, 2018
Answer to Question 1

C

Answer to Question 2

TRUE


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