Author Question: Yield percentage is not a factor for an ingredient in a recipe when it is measured by ________. ... (Read 775 times)

TFauchery

  • Hero Member
  • *****
  • Posts: 500
Yield percentage is not a factor for an ingredient in a recipe when it is measured by ________.
 
  A) The pound B) The ounce C) The each D) The cup

Question 2

To protect the guest from being splashed with a hot beverage, the server should hold a service towel or a clean folded napkin in the left hand, between the guest and the cup while pouring the hot beverage.
 
  Indicate whether the statement is true or false


kjo;oj

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

C

Answer to Question 2

TRUE



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

Multiple experimental evidences have confirmed that at the molecular level, cancer is caused by lesions in cellular DNA.

Did you know?

Asthma is the most common chronic childhood disease in the world. Most children who develop asthma have symptoms before they are 5 years old.

Did you know?

Your heart beats over 36 million times a year.

Did you know?

There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.

For a complete list of videos, visit our video library