[Answered] If the amount of an ingredient was 0.9 lb after converting a recipe, what would it probably be ...

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Author Question: If the amount of an ingredient was 0.9 lb after converting a recipe, what would it probably be ... (Read 156 times)

jrubin

Hero Member
Posts: 552

on: Aug 10, 2018

If the amount of an ingredient was 0.9 lb after converting a recipe, what would it probably be rounded to?

a. 8 oz
b. 9 oz
c. 16 oz
d. 20 oz

Question 2

Which of the following combinations of foods is typical for Australian and New Zealand dishes?

A) Fruit with meat or seafood

B) Berries and rice

C) Heavy thick gravies and thin cut steaks

D) Cream and yogurt

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Marked as best answer by a Subject Expert

Chocorrol77

Sr. Member
Posts: 313

Reply #1 on: Aug 10, 2018

Answer to Question 1

C

Answer to Question 2

A

jrubin

Member
Posts: 552

Reply 2 on: Aug 10, 2018

Great answer, keep it coming

patma1981

Member
Posts: 292

Reply 3 on: Yesterday

YES! Correct, THANKS for helping me on my review

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Author Question: If the amount of an ingredient was 0.9 lb after converting a recipe, what would it probably be ... (Read 156 times)

jrubin

If the amount of an ingredient was 0.9 lb after converting a recipe, what would it probably be ...

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Need homework help now?

Chocorrol77

If the amount of an ingredient was 0.9 lb after converting a recipe, what would it probably be ...

jrubin

patma1981