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Author Question: Explain basic procedures that should be included in hiring and orientation activities. What will ... (Read 110 times)

Mollykgkg

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on: Aug 2, 2018
Explain basic procedures that should be included in hiring and orientation activities.
 
  What will be an ideal response?

Question 2

Ideally, batch cooking of frozen carrots in the steamer to serve 200 would involve:
 
  A) cooking single pans of carrots just in time for service.
 
  B) determining how many carrots could be cooked in one batch in the steamer and cooking all carrots in that size batch.
 
  C) determining how many carrots would be served in an hour and cooking that batch all at one time.
 
  D) cooking all of the carrots at one time and holding in batches of 25 for service.
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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olderstudent

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Mollykgkg

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Reply #2 on: Aug 2, 2018
TY


olderstudent

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Reply #3 on: Aug 2, 2018
You're welcome


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