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Author Question: It is not uncommon for vendors to mis-pick an item when filling a food order for a foodservice ... (Read 71 times)

Shelles

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on: Aug 2, 2018
It is not uncommon for vendors to mis-pick an item when filling a food order for a foodservice operation. The best document to use during receiving to catch this type of error is:
 
  a. specification
  b. purchase order
  c. invoice
  d. requisition

Question 2

The blind receiving method means that the delivery is:
 
  a. made without an invoice
  b. received without being checked by the receiving clerk
  c. not seen by anyone prior to storage
  d. made with an invoice listing the items but no quantities


iman

  • Sr. Member
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  • Posts: 334
Reply #1 on: Aug 2, 2018
Answer to Question 1

C

Answer to Question 2

D


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