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Author Question: Discuss the reasons that accurate portion control is important for every item sold in a foodservice. ... (Read 113 times)

audragclark

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on: Aug 2, 2018
Discuss the reasons that accurate portion control is important for every item sold in a foodservice.
 
  What will be an ideal response?

Question 2

The Chicken-Broccoli Stir Fry is being prepared for sensory analysis by five staff members. Identify at least three Quality Standards that you would use as criteria for judging the quality of the prepared product.
 
  What will be an ideal response?


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shailee

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Reply #1 on: Aug 2, 2018
Answer to Question 1

cost control, customer satisfaction, nutrient composition, correct recipe yield

Answer to Question 2

Color: sauce should be pale yellow; broccoli, bright green; Texture: smooth sauce; no lumps. Chicken should be tender; Flavor: balance; no overwhelming flavors


audragclark

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Reply #2 on: Aug 2, 2018
TY


shailee

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Reply #3 on: Aug 2, 2018
You're welcome


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