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Author Question: Portion control is achieved by all BUT which of the following? a. Scoring the food item. b. ... (Read 42 times)

ec501234

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on: Aug 21, 2018
Portion control is achieved by all BUT which of the following?
 a. Scoring the food item.
 b. Customers self serve.
 c. The use of a standard serving utensil.
 d. Pre-portioning the food.

Question 2

The relationship between the ingredients as purchased (AP) and the edible portion (EP) is known as the:
 a. standard serving size.
 b. finished product.
 c. correct portion size.
 d. yield.


randomguy133

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Reply #1 on: Aug 21, 2018
Answer to Question 1

b

Answer to Question 2

d


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