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Author Question: A foodservice employee informs the supervisor that the clean dishes have water spots. Which of the ... (Read 6 times)

yoooooman

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on: Aug 2, 2018
A foodservice employee informs the supervisor that the clean dishes have water spots. Which of the following is the most likely cause?
 
  a. improper detergent
  b. inadequate time between rinsing and storage
  c. improper racking
  d. insufficient detergent

Question 2

An iodine-based sanitizer is used in a small, long-term care facility. An employee uses 12.5 ppm and a water temperature of 165F. This temperature will:
 
  a. cause the iodine to leave the solution
  b. increase corrosion of metal
  c. effectively sanitize dishes
  d. not work in hard water


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tuwy

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Reply #1 on: Aug 2, 2018
Answer to Question 1

B

Answer to Question 2

A


yoooooman

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Reply 2 on: Aug 2, 2018
Wow, this really help

chjcharjto14

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Reply 3 on: Yesterday
Excellent

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