A foodservice employee informs the supervisor that the clean ...

[yoooooman]

A foodservice employee informs the supervisor that the clean dishes have water spots. Which of the following is the most likely cause?
 
  a. improper detergent
  b. inadequate time between rinsing and storage
  c. improper racking
  d. insufficient detergent

Question 2

An iodine-based sanitizer is used in a small, long-term care facility. An employee uses 12.5 ppm and a water temperature of 165F. This temperature will:
 
  a. cause the iodine to leave the solution
  b. increase corrosion of metal
  c. effectively sanitize dishes
  d. not work in hard water

[tuwy]

Answer to Question 1

B

Answer to Question 2

A

[yoooooman]

Thanks for the timely response, appreciate it

[isabelt_18]

Great answer, keep it coming