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Author Question: The earliest records of a restaurant culture come from: a. Europe b. China c. France d. United ... (Read 56 times)

dbose

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on: Aug 2, 2018
The earliest records of a restaurant culture come from:
 
  a. Europe
  b. China
  c. France
  d. United States

Question 2

The biggest problem identified in foodservice operations in medieval households was:
 
  a. monotonous menus
  b. poor service
  c. lack of organization
  d. unsanitary conditions


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frankwu0507

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Reply #1 on: Aug 2, 2018
Answer to Question 1

B

Answer to Question 2

D


dbose

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Reply #2 on: Aug 2, 2018
Thank you!


frankwu0507

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Reply #3 on: Aug 2, 2018
Always glad to help...


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