[Answered] The earliest records of a restaurant culture come from: a. Europe b. China c. France d. United ...

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dbose

Hero Member
Posts: 597

on: Aug 2, 2018

The earliest records of a restaurant culture come from:

a. Europe
b. China
c. France
d. United States

Question 2

The biggest problem identified in foodservice operations in medieval households was:

a. monotonous menus
b. poor service
c. lack of organization
d. unsanitary conditions

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frankwu0507

Sr. Member
Posts: 322

Reply #1 on: Aug 2, 2018

Answer to Question 1

B

Answer to Question 2

D

dbose

Hero Member
Posts: 597

Reply #2 on: Aug 2, 2018

Thank you!

frankwu0507

Sr. Member
Posts: 322

Reply #3 on: Aug 2, 2018

Always glad to help...

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