This topic contains a solution. Click here to go to the answer

Author Question: The earliest records of a restaurant culture come from: a. Europe b. China c. France d. United ... (Read 65 times)

dbose

  • Hero Member
  • *****
  • Posts: 597
The earliest records of a restaurant culture come from:
 
  a. Europe
  b. China
  c. France
  d. United States

Question 2

The biggest problem identified in foodservice operations in medieval households was:
 
  a. monotonous menus
  b. poor service
  c. lack of organization
  d. unsanitary conditions



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

frankwu0507

  • Sr. Member
  • ****
  • Posts: 322
Answer to Question 1

B

Answer to Question 2

D





 

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

Long-term mental and physical effects from substance abuse include: paranoia, psychosis, immune deficiencies, and organ damage.

Did you know?

Many medications that are used to treat infertility are injected subcutaneously. This is easy to do using the anterior abdomen as the site of injection but avoiding the area directly around the belly button.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Did you know?

Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

For a complete list of videos, visit our video library