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Author Question: The nurse is helping the client adjust to a lactose-free diet. The client is learning to read labels ... (Read 46 times)

Ebrown

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on: Aug 2, 2018
The nurse is helping the client adjust to a lactose-free diet. The client is learning to read labels to identify which products contain lactose. Which of the following are safe for the client to consume? Select all that apply.
 
  A) Lactate B) Lactic acid C) Lactalbumin D) Casein

Question 2

If a young man with type 1 diabetes wants to eat cake for dessert after a meal of roast chicken, mashed potatoes, gravy, green beans, and dinner rolls, he should eat less
 
  a. potatoes and/or rolls.
  b. chicken and gravy.
  c. green beans.
  d. of everything.


connor417

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Reply #1 on: Aug 2, 2018
Answer to Question 1

A, B, C, D
Feedback:
All four choices are lactose-free and safe for this client to consume if lactose intolerant.

Answer to Question 2

A
Foods containing sucrose (such as cake or other desserts) should be substituted for other carbo-hydrate foods in the meal plan, so he should eat less potatoes and/or rolls. Chicken, gravy, and green beans are low in carbohydrate so he does not need to eat less if he wants to eat dessert.


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