Chocolate should be evaluated based on its appearance, smell, ...

[cookcarl]

Chocolate should be evaluated based on its appearance, smell, break and texture.
 
  Indicate whether the statement is true or false

Question 2

Using a progressive organization to a wine list might be a good idea because
 
  a. Front of house staff can more easily guide guests through the taste profile of the wines.
  b. A traditional organization looks too old-fashioned for younger audiences.
  c. A traditional organization makes updating the list more difficult.
  d. Guests like new and interesting designs.
  e. None of the above.

[nmyers]

Answer to Question 1

T

Answer to Question 2

A