Chocolate should be evaluated based on its appearance, smell, break and texture.
Indicate whether the statement is true or false
Question 2
Using a progressive organization to a wine list might be a good idea because
a. Front of house staff can more easily guide guests through the taste profile of the wines.
b. A traditional organization looks too old-fashioned for younger audiences.
c. A traditional organization makes updating the list more difficult.
d. Guests like new and interesting designs.
e. None of the above.
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