Author Question: Investigate several food service operation in you area. Are they swamped stations during peak times? ... (Read 140 times)

colton · **on:** Aug 10, 2018

Investigate several food service operation in you area. Are they swamped stations during peak times? Determine if it is a menu problem or a personnel problem. What would you as the manager of that unit do to correct the situation?

What will be an ideal response?

Question 2

Blast chillers can chill food in minutes instead of hours.

Indicate whether the statement is true or false

wfdfwc23 · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

Answers should include: statements that indicate the student understands that if the swamped station is caused by the menu, there is an overabundance of listing for that station. The student should re-write the menu should how new listings could take the pressure off. The new listings should not cause problems on another station. If the problem is personnel, then management would have to retrain or hire higher skilled people.

Answer to Question 2

TRUE