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Author Question: From where did the first the nonindigenous ingredients in Ethiopian cuisine come? What will be an ... (Read 48 times)

bobthebuilder

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on: Aug 10, 2018
From where did the first the nonindigenous ingredients in Ethiopian cuisine come?
 
  What will be an ideal response?

Question 2

After the passage of the Patient Protection Affordable Care Act of 2011, calorie counts must be:
 
  a. Posted on all restaurant menus that make health claims.
  b. Made available for inquiring customers upon request, at every restaurant with > 2million in annual sales.
  c. Posted on all restaurant menus with more than 20 operating units.
  d. Posted on all restaurant menus with more than 10 operating units.
  e. All of the above.


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debra928

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Reply #1 on: Aug 10, 2018
Answer to Question 1

The first nonindigenous ingredients in Ethiopian cuisine came by way of the Silk
Road from Asia and India.

Answer to Question 2

C


bobthebuilder

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


debra928

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


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