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Author Question: Which of the following procedures should be followed when preparing custards to prevent food-borne ... (Read 116 times)

jrubin

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on: Aug 10, 2018
Which of the following procedures should be followed when preparing custards to prevent food-borne illness and contamination?
 
  a) Keep egg shells from coming into contact with mixture when separating
  eggs.
  b) Heat milk before combining with eggs to reduce total cooking time.
  c) Chill finished mixture in an ice bath and refrigerate immediately.
  d) All of the above

Question 2

The chef saucier was in charge of sauces and ____________
 
  Fill in the blank(s) with correct word
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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matt

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jrubin

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

nothere

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Reply 3 on: Yesterday
Wow, this really help

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