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Author Question: When making a custard, the process of slowly whisking some hot liquid into egg yolks in called a) ... (Read 83 times)

javeds

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When making a custard, the process of slowly whisking some hot liquid into egg yolks in called
 
  a) emulsifying.
  b) conditioning.
  c) steeping.
  d) tempering.

Question 2

____________, ____________ and ____________were chief methods of this earliest preservation system.
 
  Fill in the blank(s) with correct word



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Smiles0805

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Answer to Question 1

d

Answer to Question 2

Smoking, salting and drying



javeds

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Both answers were spot on, thank you once again




 

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