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Author Question: When making a custard, the process of slowly whisking some hot liquid into egg yolks in called a) ... (Read 59 times)

javeds

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on: Aug 10, 2018
When making a custard, the process of slowly whisking some hot liquid into egg yolks in called
 
  a) emulsifying.
  b) conditioning.
  c) steeping.
  d) tempering.

Question 2

____________, ____________ and ____________were chief methods of this earliest preservation system.
 
  Fill in the blank(s) with correct word


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Smiles0805

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Reply #1 on: Aug 10, 2018
Answer to Question 1

d

Answer to Question 2

Smoking, salting and drying


javeds

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


Smiles0805

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


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