[Answered] When making a custard, the process of slowly whisking some hot liquid into egg yolks in called a) ...

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Author Question: When making a custard, the process of slowly whisking some hot liquid into egg yolks in called a) ... (Read 26 times)

javeds

Hero Member
Posts: 570

on: Aug 10, 2018

When making a custard, the process of slowly whisking some hot liquid into egg yolks in called

a) emulsifying.
b) conditioning.
c) steeping.
d) tempering.

Question 2

____________, ____________ and ____________were chief methods of this earliest preservation system.

Fill in the blank(s) with correct word

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Smiles0805

Sr. Member
Posts: 305

Reply #1 on: Aug 10, 2018

Answer to Question 1

d

Answer to Question 2

Smoking, salting and drying

javeds

Hero Member
Posts: 570

Reply #2 on: Aug 10, 2018

Both answers were spot on, thank you once again

Smiles0805

Sr. Member
Posts: 305

Reply #3 on: Aug 10, 2018

Great! Please up vote

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Author Question: When making a custard, the process of slowly whisking some hot liquid into egg yolks in called a) ... (Read 26 times)

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