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Author Question: Name two cured Italian meats. What will be an ideal response? ... (Read 64 times)

humphriesbr@me.com

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on: Aug 10, 2018
Name two cured Italian meats.
 
  What will be an ideal response?

Question 2

Charcutiers make
 
  a. sausages.
  b. sauces.
  c. bread.
  d. poached fish dishes.


jliusyl

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Reply #1 on: Aug 10, 2018
Answer to Question 1

Cured meats in Italy are a primary component of antipasti and consumed
regularly by Italians. Coppa is a cured meat which is unique to Italy, and has a
delicious, complex flavor. Mortadella is a specialty of the city of Bologna. It has
a distinct look with the sections of white fat which are contained in it.

Answer to Question 2

A


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