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Author Question: Name the three main aromatic vegetables used in Chinese cooking. What will be an ideal ... (Read 69 times)

pane00

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on: Aug 10, 2018
Name the three main aromatic vegetables used in Chinese cooking.
 
  What will be an ideal response?

Question 2

______________ is a type of animal fat that produces a flaky crust with a distinctive flavor. It is best used to make crusts for savory applications.
 
  Fill in the blank(s) with correct word


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scrocafella

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Reply #1 on: Aug 10, 2018
Answer to Question 1

These are the elements of Bao Syang and include green onions, gingerroot, and
garlic. Sometimes chilies are included, but not always.

Answer to Question 2

Lard


pane00

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Reply 2 on: Aug 10, 2018
Wow, this really help

ktidd

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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