Author Question: Name the three main aromatic vegetables used in Chinese cooking. What will be an ideal ... (Read 40 times)

pane00 · **on:** Aug 10, 2018

Name the three main aromatic vegetables used in Chinese cooking.

What will be an ideal response?

Question 2

______________ is a type of animal fat that produces a flaky crust with a distinctive flavor. It is best used to make crusts for savory applications.

Fill in the blank(s) with correct word

scrocafella · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

These are the elements of Bao Syang and include green onions, gingerroot, and
garlic. Sometimes chilies are included, but not always.

Answer to Question 2

Lard