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Author Question: Vital wheat gluten is often added to rye bread dough to increase the protein content of this weak ... (Read 114 times)

cdr_15

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on: Aug 10, 2018
Vital wheat gluten is often added to rye bread dough to increase the protein content of this weak flour.
 
  Indicate whether the statement is true or false

Question 2

To make uniformly shaped drop cookies
 
  a) roll the dough between moistened hands before baking.
   b) flatten the dough with the tines of a fork dipped in sugar.
   c) form the dough using a tablespoon.
   d) portion the dough using a round biscuit cutter.


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joneynes

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Reply #1 on: Aug 10, 2018
Answer to Question 1

T

Answer to Question 2

a


cdr_15

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Reply 2 on: Aug 10, 2018
YES! Correct, THANKS for helping me on my review

31809pancho

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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