Vital wheat gluten is often added to rye bread dough to increase ...

[cdr_15]

Vital wheat gluten is often added to rye bread dough to increase the protein content of this weak flour.
 
  Indicate whether the statement is true or false

Question 2

To make uniformly shaped drop cookies
 
  a) roll the dough between moistened hands before baking.
   b) flatten the dough with the tines of a fork dipped in sugar.
   c) form the dough using a tablespoon.
   d) portion the dough using a round biscuit cutter.

[joneynes]

Answer to Question 1

T

Answer to Question 2

a

[cdr_15]

Thanks for the timely response, appreciate it

[Liddy]

TYSM