Author Question: Vital wheat gluten is often added to rye bread dough to increase the protein content of this weak ... (Read 64 times)

cdr_15 · **on:** Aug 10, 2018

Vital wheat gluten is often added to rye bread dough to increase the protein content of this weak flour.

Indicate whether the statement is true or false

Question 2

To make uniformly shaped drop cookies

a) roll the dough between moistened hands before baking.
b) flatten the dough with the tines of a fork dipped in sugar.
c) form the dough using a tablespoon.
d) portion the dough using a round biscuit cutter.