Pizza dough, focaccia and pita breads are called _____________ ...

[bobthebuilder]

Pizza dough, focaccia and pita breads are called _____________ because of their thickness and shape.
 
  Fill in the blank(s) with correct word

Question 2

A restaurant orders non-perishables every week. The restaurant uses 8 of cous cous each week, and management wants a safety net of 4 of cous cous in inventory at the end of each order period.
 
  If there are 3 of cous cous on hand currently, how much cous cous should be purchased for the next week (periodic inventory system)?

[rachel]

Answer to Question 1

flatbreads

Answer to Question 2

9

[bobthebuilder]

Gracias!

[adf223]

Thanks for the timely response, appreciate it