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Author Question: Pizza dough, focaccia and pita breads are called _____________ because of their thickness and shape. ... (Read 77 times)

bobthebuilder

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on: Aug 10, 2018
Pizza dough, focaccia and pita breads are called _____________ because of their thickness and shape.
 
  Fill in the blank(s) with correct word

Question 2

A restaurant orders non-perishables every week. The restaurant uses 8 of cous cous each week, and management wants a safety net of 4 of cous cous in inventory at the end of each order period.
 
  If there are 3 of cous cous on hand currently, how much cous cous should be purchased for the next week (periodic inventory system)?


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rachel

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Reply #1 on: Aug 10, 2018
Answer to Question 1

flatbreads

Answer to Question 2

9


bobthebuilder

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Reply 2 on: Aug 10, 2018
Wow, this really help

xiaomengxian

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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