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Author Question: Detail how managers monitor the food-production process. What will be an ideal ... (Read 17 times)

Shelles

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on: Aug 10, 2018
Detail how managers monitor the food-production process.
 
  What will be an ideal response?

Question 2

Which of the following cooking techniques is used often in Australia because of the tropical winds and year round moderate climate?
 
  A) Poaching
 
  B) Barbecuing (Barbie) C) Baking
 
  D) Deep frying


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KKcool

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Reply #1 on: Aug 10, 2018
Answer to Question 1

Monitoring the food production process consists of several aspects such as controlling, minimizing food waste and increasing worker output. Quality standards are met by implementing quality-control line check. Savvy managers check with the service staff because those staff members generally act as representatives to the customers and hear about issues first. As with quality issues, when a problem is identified, it is the manager's responsibility to implement the solution and ensure that staff members are adequately trained so that the issue does not recur. Worker output can be improved by using prep lists and station diagrams.

Answer to Question 2

B


Shelles

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

raenoj

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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