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Author Question: What type of fat is preferred by cooks and chefs in the Provence region, along the Mediterranean ... (Read 88 times)

Redwolflake15

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on: Aug 10, 2018
What type of fat is preferred by cooks and chefs in the Provence region, along the Mediterranean Sea?
 
  A) Olive oil
 
  B) Butter
 
  C) Lard
 
  D) Rendered chicken fat

Question 2

Discuss the evolution of purchasing systems.
 
  What will be an ideal response?


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tofugiraffe

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

The role of purchasing is changing as primary concerns evolve. Concerns range from price only, to price and quality, to ways that purchasers and vendors can form partnerships so the relationship benefits both parties.


Redwolflake15

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Reply 2 on: Aug 10, 2018
Gracias!

jamesnevil303

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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