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Author Question: What ingredients were added to the Japanese kitchen thanks to Chinese influences dating back to ? ... (Read 94 times)

ashley

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on: Aug 10, 2018
What ingredients were added to the Japanese kitchen thanks to Chinese influences dating back to ?
 
  A) Tomatoes and sweet peppers
 
  B) Chile peppers and peanuts
 
  C) Ginger and turmeric
 
  D) Soy sauce and tea

Question 2

Thanks to a large dairy industry, what type of fats are preferred in the Normandy region of France?
 
  A) Olive oil
 
  B) Salt pork
 
  C) Lard
 
  D) Butter


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C.mcnichol98

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

D


ashley

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

jomama

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Reply 3 on: Yesterday
Wow, this really help

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