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Author Question: What substance is added to the ingredients of candy that serves indirectly to decrease the rate of ... (Read 30 times)

lilldybug07

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on: Aug 2, 2018
What substance is added to the ingredients of candy that serves indirectly to decrease the rate of crystallization as well as crystal size?
 
  What will be an ideal response?

Question 2

Define cocoa.
 
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nital

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Reply #1 on: Aug 2, 2018
Answer to Question 1

cream of tartar

Answer to Question 2

Cocoa is finely pulverized, defatted, roasted cacao kernels, to which natural and artificial spices and flavors may be added.


lilldybug07

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Reply 2 on: Aug 2, 2018
Gracias!

adammoses97

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Reply 3 on: Yesterday
Wow, this really help

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