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Author Question: What substance is added to the ingredients of candy that serves indirectly to decrease the rate of ... (Read 54 times)

lilldybug07

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What substance is added to the ingredients of candy that serves indirectly to decrease the rate of crystallization as well as crystal size?
 
  What will be an ideal response?

Question 2

Define cocoa.
 
  What will be an ideal response?



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nital

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Answer to Question 1

cream of tartar

Answer to Question 2

Cocoa is finely pulverized, defatted, roasted cacao kernels, to which natural and artificial spices and flavors may be added.




lilldybug07

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it


ASDFGJLO

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Reply 3 on: Yesterday
Wow, this really help

 

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