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Author Question: What substance is added to the ingredients of candy that serves indirectly to decrease the rate of ... (Read 67 times)

lilldybug07

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on: Aug 2, 2018
What substance is added to the ingredients of candy that serves indirectly to decrease the rate of crystallization as well as crystal size?
 
  What will be an ideal response?

Question 2

Define cocoa.
 
  What will be an ideal response?


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nital

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Reply #1 on: Aug 2, 2018
Answer to Question 1

cream of tartar

Answer to Question 2

Cocoa is finely pulverized, defatted, roasted cacao kernels, to which natural and artificial spices and flavors may be added.


lilldybug07

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

Liamb2179

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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